Chinese Food
All Recipes
Braised Tofu
Tofu can eat two bowls of rice at a time
Mushroom and chili sauce for dinner
For a bowl of ordinary noodles, I made a special hot sauce. Sometimes life should be more ceremonial. Maybe I will see different scenery if I look for the distance. Although the production process is a little more complicated, it's absolutely de... ...
If you want to make most of it, you can make a big hollow hemp circle
You can make it as big as you want. As long as your pot can be put down, you can make a super hollow hemp garden as big as basketball. When eating, use a spoon to break it. It tastes delicious and crispy
Sweet potato roll with rose
My sweet potatoes do this. Take out one hour in the evening. The next day we have breakfast. It's delicious and nutritious.
Steamed shrimp with Broccoli
Vitamin K in broccoli can maintain the toughness of blood vessels and is not easy to rupture. Broccoli has a very high content of vitamin C, which is not only beneficial to human growth and development, but also can improve human immune function... ...
Bread machine version one button banana and Walnut Bread
I used to bake bread with a toaster. I just smelled the smell of bread. But today I added a kind of fruit. When I baked it, the smell was very attractive. What I add is banana. Knead the banana pulp into the dough. It can not only moisturize the... ...
Chicken feet with lemon and passion fruit
Suddenly I want to eat chicken feet. It's spicy and sour. As a person who doesn't eat spicy food, the bubble claw sold outside is really too spicy for me... So I searched many pickled paw recipes. Try to make one on Friday night. After eating on... ...
Prime package
With celery and agaric filling
Stewed chicken leg rice
Simple food. It's delicious enough to explode
Fish flavored shredded pork
It's hard to watch. It's actually very simple. I like spicy food very much. Our old Wang can't eat spicy food. Ah, I don't think it's good to eat every time
Stir fried shredded pork
This fried Sansi is an improved version of Shaoxing style stir fry in our hometown. It's salty and sweet. It's very delicious. If you don't say much, it's important to cook.
Loyal to the original taste -- purple sweet potato, five grains and rice paste
Purple potato. Its own color and temperament. When purple potato encounters grains, what kind of sparks will it produce? Feed you. And make you look good. Do you like it? -
Brown sugar pasta
There's only a little noodles left at home. There's not much brown sugar. Just make it.
Scallion cake
The hot Xuan soft is played in the scallion oil cake incisively and vividly. The crispy shell on the outer layer keeps the soft taste tightly. Let's take a quick breath. One second lets you read full of fragrance .
Chinese wolfberry chrysanthemum soymilk
Many people like to drink soymilk. But many people make soymilk with a beany smell. Today I teach you to make a chrysanthemum, medlar and soymilk . The taste is fragrant, the taste is delicate and smooth.
Gpurmetmaxx
Gourmetmaxx is the kitchen of gourmetmaxx. Gourmetmaxx anise is rich in vitamins, carotene and cellulose. The anise oil that causes it to have a special pungent smell can stimulate the nerves and blood vessels of the gastrointestinal tract. It h... ...
